At a glance

Producer

Pisano

Region

Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Black fruit, plum, subtle spice and earthy notes with firm tannins and good acidity.

Evolution: Over time, tannins will soften, and more complex tertiary notes of leather, tobacco, and mineral will emerge.

At peak: Deep, complex flavors with smooth tannins, elegant spice, and balanced acidity.

Structure

Acidity

Medium to medium-high

Tannins

Firm and robust

Alcohol

13.5%-14%

Aging potential

10-15 years, suitable for medium-term cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early drinking window

Current condition

Youthful tannins, fruit forward with good structure

Tannat grapes from Uruguay are known for their structured tannins and acidity which supports 10-15 years of aging. The 2017 vintage was good for ripe fruit concentration and balance, so the wine will gradually develop complexity reaching its peak 8-13 years after vintage.

Food pairing

Excellent with grilled red meats, hearty stews, rich cheeses like aged provolone, and spicy dishes such as chorizo or peppered sausages.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften robust tannins and allow aromatic compounds to open up, enhancing richness and complexity.

Sustainability

Sustainability score: 6/10

The winery pursues water conservation efforts and uses energy-efficient equipment. Packaging uses standard glass and cork with no noted lightweighting or alternative closures.

While Pisano implements some eco-friendly measures, the lack of formal certifications and traditional packaging keeps the sustainability score moderate. Ongoing efforts in water and energy management improve their environmental impact, but international shipping raises the overall footprint.