At a glance

Producer

Orchard Loom

Region

Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Black fruit (blackberry, plum), spicy notes, hints of tobacco and oak

Evolution: Tannins are softening; secondary earthy and leather notes emerging

At peak: Fully integrated tannins with complex tertiary aromas and smooth finish

Structure

Acidity

Medium-high, providing freshness

Tannins

Firm but well-integrated

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2019 to 2024

Optimal window

2017 to 2027

Current status

Approaching optimal drinking window

Current condition

Wine is developing good complexity with firm tannins and balanced acidity

Tannat’s natural tannic structure and acidity enable medium-term aging. The 2014 vintage’s moderate warmth helps ripen fruit without over-extraction, resulting in a balance that peaks approximately 5-10 years after vintage.

Food pairing

Grilled red meats, lamb, game, hearty stews, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Moderate use of water conservation, natural vineyard pest control, solar energy usage at winery

Orchard Loom employs sustainable viticulture methods but lacks formal organic or biodynamic certifications. The winery is increasing efforts in renewable energy and waste reduction. The wine’s environmental impact is mitigated by local sourcing but transportation to overseas markets adds to overall carbon footprint.