At a glance

Producer

Bodega Garzón

Region

Uruguay, Maldonado

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Deep red fruit (blackberry, plum), spice notes, leather and hints of vanilla from oak influence

Evolution: Developing secondary notes of tobacco, earth, and smoked meat as tannins soften

At peak: Complex integration of fruit, spice, and earthy notes with silky tannins and long finish

Structure

Acidity

Medium-high acidity supporting freshness

Tannins

Firm to robust tannins with good grip

Alcohol

13.5-14.0%

Aging potential

10-15 years, some examples aging longer under good conditions

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Drinking well, young but evolving

Current condition

Fresh tannins with robust fruit character, approaching better integration

Tannat grape’s robust tannin structure and acidity provide excellent aging potential; Reserva designation ensures quality selection and oak aging, contributing to complexity over 10+ years.

Food pairing

Grilled red meats, game, strong cheeses (Manchego, aged Cheddar), hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Use of solar energy, water recycling systems in winery, cover cropping in vineyards, minimal intervention winemaking, lightweight bottles to reduce packaging carbon footprint

Bodega Garzón is committed to sustainability with integrated practices in vineyard management and winery operations focusing on energy conservation and natural resource management, positioning it well compared to global industry standards.