At a glance

Producer

Lark Wharf

Region

Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of dark berry, blackberry, leather, and subtle tobacco with earthy undertones

Evolution: Evolving tertiary aromas of dried herbs, forest floor, and leather; tannins are integrating

At peak: Expect fully integrated tannins, rich fruit, and complex secondary flavors

Structure

Acidity

Medium to medium-high, providing balance

Tannins

Firm, slightly softened with age

Alcohol

13.5%

Aging potential

Good aging potential up to 15 years due to the tannic structure and acidity

Drinking window

Peak drinking

2019 to 2024

Optimal window

2018 to 2026

Current status

Mature, drink now to within next 5 years

Current condition

Good vintage condition with developed complexity and balanced tannins

Lark Wharf Tannat 2011, from Uruguay, benefits from the grape's naturally high tannins and acidity allowing aging over 10-15 years. The 2011 vintage is mature but balanced, ideal for drinking now through mid-2020s.

Food pairing

Pairs well with grilled meats, rich stews, hard cheeses, and smoky barbeque dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften its firm tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 6/10

Producer likely employs standard water conservation and moderate chemical use; small-scale production may reduce impact

Given absence of explicit organic or biodynamic certification, Lark Wharf Tannat 2011 appears produced with conventional methods but benefits from small estate scale and moderate farming inputs. Packaging is standard glass bottle. The carbon footprint is moderate due to import logistics; however, regional sustainability initiatives in Uruguay support vineyard health.