At a glance

Producer

Cayuse Vineyards

Region

Walla Walla Valley, Washington, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Rich dark fruits (blackberry, black plum), spice, smoked meat, and earthy notes with hints of white pepper and mineral complexity

Evolution: Gradual development of tertiary notes such as leather, tobacco, and forest floor over next 5-10 years

At peak: Complex, integrated palate with plush fruit, refined tannins, and persistent savory finish

Structure

Acidity

Moderate to high acidity providing freshness and aging capacity

Tannins

Firm and well-structured tannins characteristic of premium Syrah

Alcohol

14.5%-15.5%

Aging potential

20+ years under proper cellaring conditions

Drinking window

Peak drinking

2027 to 2054

Optimal window

2022 to 2057

Current status

Approaching early drinking window but still youthful and primary fruit-driven

Current condition

Rich tannins and vibrant acidity persist; may benefit from careful cellaring

The robust structure, high-quality fruit, and excellent vintage conditions in 2017 Washington Syrah allow for long-term development. The wine has the necessary tannins and acidity to evolve over 20+ years, with optimal drinkability starting around 5 years post vintage and peaking between 10 and 18 years.

Food pairing

Grilled lamb, game meats, smoked sausages, hearty stews, aged hard cheeses, dishes with peppery or smoky flavors

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow complex aromas to fully emerge

Sustainability

Sustainability score: 8/10

Cayuse Vineyards employs dry farming, utilizes solar power, practices biodynamic farming, minimal intervention in winemaking, and uses recycled and lightweight packaging

Cayuse Vineyards is recognized for strong commitment to sustainability including organic and biodynamic farming. Their energy use favors renewables, water use is conservative through dry farming, and cork/straw use in packaging minimizes waste.