At a glance

Producer

Doubleback

Region

Walla Walla Valley, Washington, USA

Grape variety

Cabernet Sauvignon-based blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $160-$190

Tasting profile

Blackcurrant, blackberry, dark plum layered with cassis, graphite, baking spices, and subtle cedar oak influence. Tannins are gripping but integrated.

Evolution: Fruit will evolve into dried and earthy notes with tobacco and leather developing over the next 5-10 years.

At peak: Balanced with complex tertiary notes, smooth tannins, and soft finish.

Structure

Acidity

Moderate to high acidity providing freshness and longevity

Tannins

Firm and structured, typical of premium Cabernet blends suitable for aging

Alcohol

Approx. 14.5%

Aging potential

20+ years expected due to concentration, structure, and vintage quality

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity

Current condition

The wine is just beginning to reveal its complexity with notes integrating and tannins softening; it is approachable now with decanting but will reward patience.

The 2018 vintage at Doubleback was deeply concentrated with excellent phenolic ripeness and balanced acidity, typical of Walla Walla’s warm climate that allows extended aging for Cabernet Sauvignon. Good structure and vintage quality support long evolution.

Food pairing

Pairs beautifully with grilled or roast red meats, aged cheeses, hearty stews, and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromas to open

Sustainability

Sustainability score: 7/10

Doubleback employs sustainable viticultural techniques, including minimal irrigation, canopy management to reduce chemical usage, and careful soil health monitoring. Use of cover crops and native yeasts is reported. Packaging is premium but with moderate focus on minimizing waste.

While not certified organic or biodynamic, Doubleback emphasizes sustainable farming practices reducing chemical inputs and water use. The relatively local market focus and efficient winery operations contribute to a moderate sustainability profile. Packaging could improve with lighter bottles and recycled materials but currently standard.