Leonetti Cellar Reserve 2017

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Leonetti Cellar Reserve 2017

Leonetti Cellar · Walla Walla Valley, Washington, USA

At a glance

Producer
Leonetti Cellar
Region
Walla Walla Valley, Washington, USA
Grape variety
Red Blend (primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$100-$150

Tasting profile

Deep dark fruit (black cherry, blackberry), graphite, tobacco, cedar, and hints of violet; tannic grip pronounced.

Evolution: With age, secondary notes of leather, earth, and forest floor will develop while tannins soften and integrate.

At peak: Complex layers of dark fruit, spice, earth, and savory notes with silky tannins and a long finish.

Structure

Acidity
Balanced, moderate to high acidity providing freshness
Tannins
Firm and well-structured
Alcohol
14.5%-15%
Aging potential
20-25+ years due to exceptional structure and balance

Drinking window

Peak drinking
2030 to 2042
Optimal window
2025 to 2045
Current status
Approaching early maturity with excellent aging potential
Current condition
Still youthful with robust tannins and fresh acidity; not yet fully integrated

The 2017 vintage in Walla Walla was excellent, yielding ripe fruit with balanced acidity and tannins. The Reserve bottling is crafted to age long, benefiting from extended cellaring to soften robust tannins and fully express complexity.

Food pairing

Grilled ribeye steak, braised short ribs, lamb chops with rosemary, aged cheddar, or wild mushroom risotto.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To help mellow firm tannins and aerate for aroma development.

Sustainability

Sustainability score: 7/10

Leonetti Cellar employs sustainable farming practices including water conservation, integrated pest management, and energy-efficient winery operations. Use of cover crops and responsible canopy management reduces inputs.

While not fully organic or biodynamic, the winery demonstrates solid sustainability efforts through certifications and practical vineyard and winery management. Packaging is standard glass bottles with cork closures; no major innovations in lightweighting or alternative closures yet.