Leonetti Cellar Reserve 2017
Leonetti Cellar · Walla Walla Valley, Washington, USA
At a glance
- Producer
- Leonetti Cellar
- Region
- Walla Walla Valley, Washington, USA
- Grape variety
- Red Blend (primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $100-$150
Tasting profile
Deep dark fruit (black cherry, blackberry), graphite, tobacco, cedar, and hints of violet; tannic grip pronounced.
Evolution: With age, secondary notes of leather, earth, and forest floor will develop while tannins soften and integrate.
At peak: Complex layers of dark fruit, spice, earth, and savory notes with silky tannins and a long finish.
Structure
- Acidity
- Balanced, moderate to high acidity providing freshness
- Tannins
- Firm and well-structured
- Alcohol
- 14.5%-15%
- Aging potential
- 20-25+ years due to exceptional structure and balance
Drinking window
- Peak drinking
- 2030 to 2042
- Optimal window
- 2025 to 2045
- Current status
- Approaching early maturity with excellent aging potential
- Current condition
- Still youthful with robust tannins and fresh acidity; not yet fully integrated
The 2017 vintage in Walla Walla was excellent, yielding ripe fruit with balanced acidity and tannins. The Reserve bottling is crafted to age long, benefiting from extended cellaring to soften robust tannins and fully express complexity.
Food pairing
Grilled ribeye steak, braised short ribs, lamb chops with rosemary, aged cheddar, or wild mushroom risotto.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To help mellow firm tannins and aerate for aroma development.
Sustainability
Sustainability score: 7/10
Leonetti Cellar employs sustainable farming practices including water conservation, integrated pest management, and energy-efficient winery operations. Use of cover crops and responsible canopy management reduces inputs.
While not fully organic or biodynamic, the winery demonstrates solid sustainability efforts through certifications and practical vineyard and winery management. Packaging is standard glass bottles with cork closures; no major innovations in lightweighting or alternative closures yet.