At a glance

Producer

Corvus

Region

Walla Walla Valley, Washington, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$125-$160

Tasting profile

Black fruit (blackberry, black cherry), pepper, smoked meat, dark chocolate, floral hints

Evolution: Will develop more savory, earthy, and leather notes with bottle age

At peak: Complex layering of fruit, spice, meatiness, and subtle oak integration

Structure

Acidity

Moderate to high acidity supporting balance

Tannins

Firm and refined

Alcohol

14.5%

Aging potential

15+ years typical for top-tier Washington Syrah with this structure

Drinking window

Peak drinking

2025 to 2041

Optimal window

2022 to 2044

Current status

Approaching optimal drinking window

Current condition

Shows excellent development with youthful structure balanced by ripe fruit

The 2016 vintage is strong in Walla Walla with excellent ripeness and balance. The wine’s firm tannins and acidity support long aging, while its intense fruit concentration ensures a rewarding drinking experience over the next decade.

Food pairing

Grilled lamb, roasted game birds, mushroom risotto, hard aged cheeses like Manchego or Pecorino

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the robust tannins to soften and flavors to integrate

Sustainability

Sustainability score: 7/10

Corvus practices sustainable farming techniques including cover cropping, integrated pest management, and reduced chemical use. The estate uses solar power and water conservation measures.

Corvus implements solid sustainability practices typical of premium Washington wineries, but no official certifications. Their energy use and water conservation are progressive, although further transparency on packaging and carbon neutrality would improve score.