At a glance

Producer

Estate Cinder Orchard

Region

Walla Walla Valley, Washington, USA

Grape variety

Touriga Nacional

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Black cherry, blackberry, dried herbs, with smoky and mineral notes, hint of violet

Evolution: Over time, will gain leather, forest floor, and truffle nuances

At peak: Complex layers of dark fruit, savory earth, elegant tannin structure, and lingering finish

Structure

Acidity

Medium-plus acidity providing freshness and ageability

Tannins

Firm, yet well integrated and refined

Alcohol

14.5%

Aging potential

10-15 years from vintage with good cellaring

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2028

Current status

Maturing well, approachable now with development

Current condition

Well balanced tannins and acidity with emerging tertiary aromas

Top-quality 2012 vintage Touriga Nacional from Walla Walla with significant tannic backbone and acidity ensures sustained maturation and complexity development over 10-15 years

Food pairing

Grilled red meats, lamb stew, game dishes, aged cheeses, and dishes with savory herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and release aromatic complexity

Sustainability

Sustainability score: 7/10

Use of solar energy on estate, drip irrigation minimizing water use; composting and cover crops to improve soil health

Estate Cinder Orchard employs good sustainability practices emphasizing water conservation, renewable energy use, and ecological vineyard management, though carbon footprint elevated when exported internationally.