At a glance

Producer

Viña Cousiño-Macul

Region

Maipo Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe blackcurrant, cassis, cedar, tobacco leaf, subtle dark chocolate, with hints of spice and well-integrated oak.

Evolution: Over time, will develop secondary notes of leather, earth, and graphite; tannins will soften, flavors deepen.

At peak: Complex layers of dark fruit, savory, and spice with velvety texture; excellent length.

Structure

Acidity

Balanced acidity, medium-plus

Tannins

Firm but polished tannins

Alcohol

14.5%

Aging potential

10 to 15+ years with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early maturity

Current condition

Drinking well with potential to evolve further

This wine is a structured Chilean Cabernet Sauvignon from a reputable producer known for longevity. The 2017 Maipo vintage is excellent with ripe fruit and firm tannins that benefit from aging. The wine's balance of ripe fruit, acidity, and tannin enables it to gracefully evolve for over a decade.

Food pairing

Pairs well with grilled red meats, lamb, hearty stews, aged cheeses, and dishes featuring earthy mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromas to open fully, especially if drinking before peak maturity.

Sustainability

Sustainability score: 7/10

Viña Cousiño-Macul employs water-efficient drip irrigation, integrated pest management, energy-efficient winery operations, and uses recyclable packaging materials.

Viña Cousiño-Macul prioritizes sustainable farming and resource conservation, including water use reduction, organic amendments, and eco-friendly packaging. While the international exportation increases carbon footprint, the producer's environmental initiatives and certifications reflect a strong commitment to sustainability.