At a glance

Producer

Perez Cruz

Region

Maipo Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Blackcurrant, cassis, cedar, tobacco, and slight mint with firm tannins and balanced acidity.

Evolution: Will develop complex tertiary aromas of forest floor, leather, and dried red fruits over time.

At peak: Expect polished tannins and integrated notes with a long, elegant finish at peak.

Structure

Acidity

Medium-high, providing good freshness

Tannins

Firm and grippy

Alcohol

14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2021 to 2032

Current status

Approaching early maturity

Current condition

Structured with firm tannins, showing developing tertiary notes

The 2017 vintage in Maipo produced structured Cabernet Sauvignon with solid tannin backbone and balanced acidity, well-suited for mid-term aging. This wine's profile and terroir support a drinking window extending roughly 15 years post-vintage, with peak drinking after 8 years when tannins soften and aromatics evolve.

Food pairing

Pairs excellently with grilled red meats, lamb, roasted vegetables, mature cheeses, and dishes with herbal notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and enhance aromatic expression.

Sustainability

Sustainability score: 7/10

Perez Cruz employs drip irrigation to conserve water, practices integrated pest management, uses renewable energy onsite, and minimizes packaging weight.

Perez Cruz has committed to sustainable viticulture with certifications and good on-site environmental practices. While international export increases carbon footprint, sustainable farming and energy use moderate overall impact.