Undurraga T.H. Cabernet Sauvignon 2018

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Undurraga T.H. Cabernet Sauvignon 2018

Viña Undurraga · Maipo Valley, Chile

At a glance

Producer
Viña Undurraga
Region
Maipo Valley, Chile
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$15-25

Tasting profile

Lively blackcurrant and dark cherry fruit with herbaceous notes and subtle oak influence

Evolution: Fruit will soften, tannins round out; secondary notes of cedar and tobacco may emerge

At peak: Expect integrated fruit and oak with smooth tannins and elegant structure

Structure

Acidity
Medium acidity offering freshness
Tannins
Medium to medium-plus, smooth but present
Alcohol
Approximately 13.5%-14%
Aging potential
Moderate, best consumed within 5-8 years of vintage

Drinking window

Peak drinking
2023 to 2027
Optimal window
2021 to 2028
Current status
Early maturity
Current condition
Well balanced with developing complexity; primary fruit vibrant

The 2018 vintage in Maipo Valley was very favorable with ripe, balanced fruit and good acid structure, supporting a drinking window opening about 3 years post vintage and extending 7-10 years total. Cabernet Sauvignon from this quality and price range typically shows its best expression within 5-8 years, with fuller secondary development by years 6-8.

Food pairing

Pairs well with grilled red meats, roasted lamb, hearty stews, and aged cheeses

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and open the aromatics for better drinking experience

Sustainability

Sustainability score: 7/10

Undurraga employs water-efficient irrigation systems, uses renewable energy sources in production, and practices soil conservation

Viña Undurraga is recognized for sustainable viticulture practices including integrated pest management, water conservation, and responsible energy use. Their certification by Wines of Chile underlines a commitment to environmental and social standards. Packaging uses light-weight bottles and recyclable materials. While international shipping adds to carbon footprint, local markets benefit from closer distribution.