At a glance

Producer

Cousiño Macul

Region

Maipo Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Black cherry, cassis, graphite, and cedar with hints of sweet spice and vanilla from oak aging

Evolution: Will develop leather, tobacco, and earthy notes over the next 5+ years

At peak: Integrated fruit and tertiary aromas, silky tannins with a long, refined finish

Structure

Acidity

Balanced acidity supporting longevity

Tannins

Firm but ripe tannins

Alcohol

Approximately 14.5%

Aging potential

15+ years under ideal cellar conditions

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2028

Current status

Approaching early maturity, suitable for drinking now with good cellaring potential

Current condition

Fruit and structure are well integrated; moderate tannic grip still present

The 2015 vintage in Maipo Valley produced structured wines with balanced acidity, suitable for medium to long aging. Given Cousiño Macul’s reputation for quality and the quality of this vintage, the drinking window extends well into the late 2020s.

Food pairing

Grilled red meats, lamb, hearty stews, aged cheeses, and dishes with earthy spices

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up complex aromas

Sustainability

Sustainability score: 7/10

Cousiño Macul employs drip irrigation to conserve water, utilizes solar energy for part of its operations, practices integrated pest management, and uses lightweight bottles to reduce carbon footprint

Cousiño Macul is committed to sustainability with several environmental initiatives and certifications. Their Maipo Valley vineyards practice sustainable farming, emphasizing water conservation and energy efficiency, balanced by the environmental impact of exporting wine internationally.