At a glance

Producer

Viña Santa Rita

Region

Maipo Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80 USD

Tasting profile

Ripe blackcurrant, cassis, plum, cedar, tobacco, and graphite notes with balanced oak influence

Evolution: Will develop savory tertiary notes such as leather and forest floor over next 5-10 years

At peak: Complex layered palate with silky tannins and polished fruit; excellent length and depth

Structure

Acidity

Medium-plus to high acidity

Tannins

Firm, fine-grained and ripe

Alcohol

Approximately 14.5%

Aging potential

20+ years with good cellar conditions

Drinking window

Peak drinking

2025 to 2042

Optimal window

2023 to 2045

Current status

Approaching early maturity

Current condition

Drinks well now with some tertiary development; will improve with further bottle aging

The 2017 vintage in Maipo Valley was excellent, producing structured Cabernet Sauvignon with ripe tannins and balanced acidity. This vintage allows for both early enjoyment and extended aging up to 20 years or more.

Food pairing

Grilled lamb, beef tenderloin, mature cheeses, roasted mushrooms, and hearty stews complement the wine’s richness and tannic structure.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Use of drip irrigation, energy-efficient winery equipment, and water recycling implemented

Viña Santa Rita maintains a strong commitment to sustainable viticulture through certification, efficient resource use, and environmental initiatives. While international shipping increases carbon footprint, local operational efficiencies and sustainable farming moderate overall impact.