At a glance

Producer

Joh. Jos. Prüm

Region

Mosel, Germany

Grape variety

Riesling

Wine type

Dessert

Body

Light-bodied and Delicate

Sweetness

Sweet

Typical price

$75-$120 USD (750ml, as of 2024)

Tasting profile

Delicate floral and white peach aromas, slaty minerality, vibrant citrus, underlying honeyed sweetness; crystalline finish.

Evolution: Will gain complexity over time, developing notes of dried apricot, petrol, honey, and deeper minerality while retaining fresh acidity.

At peak: At peak, shows remarkable depth, balance of citrus and tropical fruit, honeyed slate, with evolved tertiary notes and perfect sugar-acid harmony.

Structure

Acidity

Very high

Tannins

None (white wine)

Alcohol

Low (typically 7.5-8.5%)

Aging potential

Exceptional; has proven longevity of 25–40 years for top vintages

Drinking window

Peak drinking

2029 to 2051

Optimal window

2026 to 2054

Current status

Ready to drink

Current condition

Structured, primary fruit, high acidity, still developing complexity

Classic Mosel Auslese from Joh. Jos. Prüm often requires a decade or more to reach peak complexity; the structure and sweetness ensure lengthy graceful aging. The 2019 vintage is highly regarded for balance and energy, making it a good candidate for extended cellaring.

Food pairing

Foie gras, blue cheeses, spicy Asian cuisine, fruit tarts, or classic German pork with apple; also excellent with lightly spicy curries and rich shellfish.

Serving

Decant

Not required

Sustainability

Sustainability score: 5/10

Low-intervention vineyard management; integrated pest management; hand-harvesting; some eco-minded aspects, but not publicly listed as fully sustainable or organic; traditional glass bottles used.

Joh. Jos. Prüm practices careful, low-input viticulture—and uses mostly manual labor—but does not pursue formal organic or sustainable certifications. Packaging and global shipping add to environmental burden. Sustainability rating is moderate due to absence of certifications, typical packaging, and international freight, but positive aspects include restrained use of chemicals and traditional farming. No active cooling in cellars reduces energy use.