At a glance

Producer

Markus Molitor

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Sweet

Typical price

$50-$80 per bottle

Tasting profile

Aromas of ripe stone fruits, honey, slate minerality, with vibrant acidity balancing pronounced sweetness

Evolution: Develops more complex petrol notes and tertiary honeyed nuances with age

At peak: Silky texture, intense minerality, harmonious balance with juicy finish

Structure

Acidity

High acidity, signature of Mosel Riesling

Tannins

None (white wine)

Alcohol

Typically around 8.5-9.5% ABV

Aging potential

Excellent; can cellar 15-25+ years due to acidity and sugar

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Drinking well now with potential to age further

Current condition

Fully mature aromatics developing with very good balance of sweetness and acidity

Classic Mosel Spätlese with ripe fruit and elevated sugar balanced by bright acid structure enabling long aging. Peak drinking corresponds with full integration of flavors and complexity after 7-10 years of bottle age.

Food pairing

Pairs well with spicy Asian cuisine, foie gras, rich seafood (lobster, scallops), and aged soft cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable viticulture with hand-harvesting, reduced water usage, renewable energy use in winery

Markus Molitor is known for organic farming in Mosel and emphasizes sustainability through minimized chemical inputs, energy efficiency, and careful water management. Local production and regional shipping minimize transportation emissions. Packaging is moderate weight glass with recycled materials used.