At a glance

Producer

Joh. Jos. Prüm

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Sweet

Typical price

$50-$70

Tasting profile

Youthful aromas of green apple, citrus peel, slate mineral, and a hint of petrol with medium-sweet palate and bright acidity

Evolution: Over the next 5-10 years, flavors will develop richer honeyed and tropical notes, layered minerality, and increased complexity

At peak: Expect a harmonious balance of sweetness and acidity with intricate tertiary notes of dried apricot, petrol, and wet stone at peak maturity

Structure

Acidity

High acidity, providing refreshing backbone and aging potential

Tannins

Negligible (white grape, not extracted)

Alcohol

Approx. 8.5-9.5%

Aging potential

High; excellent for long-term aging due to balance of acidity and residual sugar

Drinking window

Peak drinking

2028 to 2045

Optimal window

2026 to 2048

Current status

Approaching early maturity

Current condition

The 2020 vintage is currently youthful with pronounced acidity and pronounced sugars balancing tightly. The wine is best cellared for several more years to reach its complex aromatic and textural peak.

The 2020 vintage at Wehlener Sonnenuhr is an excellent expression of classic Mosel Riesling Spätlese style. The vintage quality, high acidity, and significant residual sugar create an extended aging potential of 20+ years, with peak drinking expected within 8-18 years from vintage.

Food pairing

Pairs beautifully with spicy Asian cuisine, rich seafood dishes (scallops, lobster), creamy poultry dishes, and blue cheeses. Also excellent with lighter desserts featuring fruit.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Joh. Jos. Prüm emphasizes sustainable vineyard management, including cover cropping, minimal use of pesticides and herbicides, water conservation techniques, and natural soil health enhancement. Winery operations focus on energy efficiency and reducing carbon footprint through improved equipment and waste reduction.

Joh. Jos. Prüm follows traditional Mosel viticulture integrated with modern sustainability conscious practices, balancing environmental stewardship with maintaining terroir expression. Though not certified organic or biodynamic, the estate practices responsible chemical management, ecosystem conservation, and energy-efficient production processes, resulting in a strong sustainability profile.