At a glance

Producer

Llano Estacado Winery

Region

Texas, USA

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, plum, subtle spice, moderate tannins with a smooth finish

Evolution: Will develop more tertiary earthy and leather notes over next 3-5 years

At peak: Balanced integration of fruit and oak with refined tannins and complexity

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2028

Current status

Approaching optimal maturity

Current condition

Balanced tannins and fresh acidity, drinking well currently

The 2017 vintage in Texas was favorable for Tempranillo, producing wines with good structure and concentration. The medium tannins and acidity balance allow this wine to develop gracefully over 8-12 years, peaking optimally around 6-9 years after vintage within good storage.

Food pairing

Grilled meats, roasted lamb, spicy chorizo, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and integrate flavors

Sustainability

Sustainability score: 6/10

Water conservation measures, integrated pest management, solar power usage on-site

Llano Estacado Winery employs practical sustainability initiatives including water reduction and solar energy. The certification underscores moderate environmental commitment. Domestic production minimizes transportation carbon emissions, but packaging still reflects average industry standards. Overall, a solid mid-level sustainability profile in the Texas wine industry context.