At a glance

Producer

Planeta

Region

Sicilia, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe dark cherry and plum fruit with notes of spice, sweet tobacco, and subtle earthiness. Smooth oak influence and soft tannins.

Evolution: Develops tertiary notes of leather and licorice with time. Tannins soften further and integrated acidity balances richness.

At peak: Rich layered fruit with polished texture and elegant complexity, maintaining freshness and lively structure.

Structure

Acidity

Medium acidity, balanced

Tannins

Medium to medium-plus, well-integrated

Alcohol

14%

Aging potential

10-15 years in optimal cellaring conditions

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal maturity

Current condition

Wine is showing good fruit concentration and smooth tannins; drinking well now with several more years ahead.

Planeta Santa Cecilia Nero d'Avola 2017 benefits from the warm Sicilian climate and balanced vintage conditions, allowing for extended aging. Moderate tannins and good acidity support cellaring while the quality of fruit allows for long-term development over 10-15 years.

Food pairing

Pairs excellently with grilled red meats, lamb, Mediterranean roasted vegetables, aged cheeses (Pecorino, Parmesan), and dishes with savory herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up, soften tannins, and enhance aromatic complexity.

Sustainability

Sustainability score: 7/10

Planeta implements sustainable viticulture focusing on soil health, reduction of chemical inputs, energy efficiency in the winery, and water conservation in vineyards.

Planeta is recognized for adopting sustainable farming techniques that balance environmental health with quality grape production. While not certified organic or biodynamic, they emphasize energy and water conservation along with waste reduction at the winery. The carbon impact is moderated by local production with export logistics considered. Packaging is lightweight and utilizes recyclable glass and materials.