At a glance

Producer

Tasca d'Almerita

Region

Sicilia, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh red fruits, hints of earth, spicy notes, and mineral complexity with firm structure.

Evolution: Softening tannins and development of tertiary aromas like leather, tobacco, and dried herbs over time.

At peak: Balanced integration of fruit and savory character with elegant texture and persistent finish.

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

13.5% - 14%

Aging potential

15+ years expected from vintage with proper cellaring

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching ideal drinking period

Current condition

Firm tannins and fresh acidity indicate wine is still developing with good aging potential.

The combination of Nerello Mascalese's natural acidity and firm tannins, along with the volcanic soils of Sicily’s Contrada Rampante, supports extended aging. The 2020 vintage’s good growing conditions contribute to a wine that evolves gracefully over 15+ years.

Food pairing

Grilled lamb, roasted game, hearty pasta with rich tomato sauces, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to open up and soften tannins for optimal flavor expression.

Sustainability

Sustainability score: 8/10

Tasca d'Almerita emphasizes biodiversity, water conservation techniques, use of renewable energy on estate, and reduction of chemical inputs. Packaging uses lightweight bottles and recycled corks.

Tasca d'Almerita’s commitment to sustainable agriculture combined with energy-conscious operations and efforts to minimize packaging waste contribute to a strong sustainability profile. Their partially certified organic practices ensure lower impact on ecosystem while maintaining quality.