At a glance

Producer

Weingut Silberbach

Region

Bairrada, Portugal

Grape variety

Portuguese white grape varieties (likely including Bical, Maria Gomes, and others typical to Bairrada Branco)

Wine type

White

Body

Medium-bodied and Crisply Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, green apple, white flowers, and subtle flinty minerality

Evolution: Will develop more complex mineral and nutty notes over the next 2-3 years

At peak: Balanced acidity with integrated minerality and a rich mouthfeel

Structure

Acidity

Bright, high acidity characteristic of Bairrada whites

Tannins

Very low tannins, typical for white wines

Alcohol

Moderate, around 12.5-13.5%

Aging potential

5-7 years from vintage date

Drinking window

Peak drinking

2020 to 2023

Optimal window

2019 to 2024

Current status

Approaching optimal drinkability with good freshness

Current condition

Wine is in good condition, showing primary fruit and minerality typical of Bairrada white wines.

The wine’s bright acidity and moderate alcohol allow it to maintain freshness while slowly evolving mineral and textural complexity for 5–7 years, with a drinking window aligned with typical Bairrada white wines.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, fresh salads, and mild cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Small estate producer employing traditional viticulture with minimal chemical inputs, limited irrigation, manual harvesting to reduce impact

While not certified organic or biodynamic, Weingut Silberbach in Bairrada shows commitment to sustainability via low intervention viticulture and careful vineyard management; packaging uses standard glass bottles and cork closures; transport footprint is typical for Portuguese exports.