At a glance

Producer

Filipa Pato

Region

Bairrada, Portugal

Grape variety

Baga and other Portuguese indigenous varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe dark fruits, mineral undertones, herbal or earthy notes, fresh acidity

Evolution: Tannins will soften, complexity will increase with notes of forest floor and spice developing

At peak: Balanced integration of fruit, earth, and minerality with polished tannins

Structure

Acidity

High, fresh

Tannins

Medium to firm, fine-grained

Alcohol

Approx. 13.5%

Aging potential

8-10 years, excellent with careful cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching readiness, good freshness and structure

Current condition

Youthful tannins and vibrant acidity, typical of Filipa Pato's wines from Bairrada

The native Baga grape combined with limestone soils of Bairrada lends the wine structure and acidity that supports long aging. The 2021 vintage's good ripeness and balance allow drinking windows extending a decade from vintage.

Food pairing

Roasted or grilled red meats, game dishes, aged cheeses, mushroom-based recipes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — To integrate firm tannins and open complex aromas

Sustainability

Sustainability score: 8/10

Biodynamic principles applied, minimal chemical intervention, focus on soil health and biodiversity; energy-efficient winery; lightweight glass bottles

Filipa Pato is recognized for sustainable and biodynamic farming practices that promote ecological balance and terroir expression. The winery emphasizes energy and water conservation and uses environmentally friendly packaging. While export logistics contribute some carbon impact, local production design mitigates overall footprint.