At a glance

Producer

Niepoort

Region

Bairrada, Portugal

Grape variety

Baga (dominant grape in Bairrada Reds)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$15

Tasting profile

Bright red fruit (strawberry, cherry), subtle spice, fresh herbal notes

Evolution: Fruit will soften and integrate, with increased earthiness developing over 3-5 years

At peak: Balanced fruit, fine tannins, medium complexity with a fresh finish

Structure

Acidity

Medium-high, vibrant and crisp

Tannins

Medium-low, fresh and approachable

Alcohol

13.5%

Aging potential

5-7 years given moderate tannins and acidity typical for this style

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2026

Current status

Drink now to 2028

Current condition

Young, fresh, with youthful fruit and moderate structure

The 2021 vintage in Bairrada was fresh and balanced, producing wines that are fruit-forward but with enough acidity to evolve gracefully for up to 7 years.

Food pairing

Pairs well with grilled pork, roasted chicken, fresh tomato-based dishes, and mild tapas.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Niepoort employs sustainable farming practices including reduced chemical use, water conservation, and energy-efficient winery operations. Packaging uses lightweight glass and recyclable materials.

Niepoort is recognized for responsible vineyard management in Bairrada with strong emphasis on sustainability principles, though it currently lacks official organic certification. Their production balances quality with environmental stewardship, keeping carbon impact moderate especially when compared with large-scale, energy-intensive producers.