At a glance

Producer

Cantina Pietra Lunga

Region

Bairrada, Portugal

Grape variety

Arinto, Bical, Maria Gomes (common white varieties in Bairrada Branco blends)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, green apple, light floral and mineral notes with refreshing acidity.

Evolution: May develop subtle nuttiness and more pronounced minerality over next 2-3 years.

At peak: Expressive citrus and mineral driven profile with well-integrated acidity and balanced freshness.

Structure

Acidity

High, characteristic of Bairrada white wines with Arinto and Bical components

Tannins

Minimal (white wine, very low to no tannins)

Alcohol

Approx. 12-13% typical for the region and style

Aging potential

Moderate; best consumed within 5-7 years from vintage for optimal freshness

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young and fresh, approaching optimal drinking

Current condition

The 2021 vintage is currently drinking well with fresh acidity and vibrant fruit.

The 2021 vintage from Bairrada typically benefits from 1-3 years bottle age to harmonize fruit and acidity, with peak drinking before it loses freshness after 5-7 years.

Food pairing

Excellent with seafood, shellfish, light fish dishes, salads, and Portuguese white meat preparations.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer engages in water conservation, uses minimal chemical treatments and prioritizes energy efficiency in cellar operations. Packaging is light-weight glass bottles.

Cantina Pietra Lunga adopts mostly sustainable viticulture methods with a focus on environmental responsibility. Absence of official organic or biodynamic certification is balanced by demonstrated eco-conscious production and efficient logistics resulting in a moderate sustainability ranking.