At a glance

Producer

Yarra Yering

Region

Yarra Valley, Australia

Grape variety

Bordeaux Blend (Predominantly Cabernet Sauvignon)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$200-$300

Tasting profile

Tight, with dark fruit, cedar, and earthy notes prominent; tannins dominant

Evolution: Fruit will become more integrated, tertiary notes like leather, tobacco, and forest floor will develop

At peak: Complex, silky texture with layered spice, cassis, and subtle oak

Structure

Acidity

Balanced acidity, supports long aging

Tannins

Firm and well-structured, significant presence

Alcohol

Around 14.5%

Aging potential

30+ years given vintage quality and producer reputation

Drinking window

Peak drinking

2030 to 2054

Optimal window

2025 to 2057

Current status

Approaching early maturity with structure intact

Current condition

Still youthful, tight tannins, needs more bottle development

The 2017 vintage was excellent in Yarra Valley, combining concentration with balance. The Dry Red No. 1, as the flagship Bordeaux-style blend, benefits from significant tannic structure and acidity, enabling decades of maturation.

Food pairing

Perfect with rich lamb dishes, game meats, mature cheddar, and slow-cooked beef stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 8/10

Yarra Yering employs biodynamic viticulture, uses solar energy, practices water conservation through drip irrigation, and minimizes chemical inputs

Yarra Yering commits to sustainable farming by biodynamic certification, renewable energy use, and efficient water management. The local provenance and eco-conscious packaging support a relatively low carbon footprint for a premium wine.