Mount Mary Quintet 2019

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Mount Mary Quintet 2019

Mount Mary Vineyards · Yarra Valley, Australia

At a glance

Producer
Mount Mary Vineyards
Region
Yarra Valley, Australia
Grape variety
Cabernet Sauvignon-based blend
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$150-$200 USD

Tasting profile

Blackcurrant, cassis, dark plum, hints of eucalyptus and graphite with subtle oak spice.

Evolution: Will develop complex tertiary notes of leather, tobacco, and forest floor over next 5-10 years.

At peak: Synergistic balance of fruit, earth, and oak with supple tannins and vibrant acidity.

Structure

Acidity
Medium-high, balanced freshness
Tannins
Firm, fine-grained, well-integrated
Alcohol
14.5%
Aging potential
20+ years given vintage quality and producer style

Drinking window

Peak drinking
2028 to 2056
Optimal window
2024 to 2059
Current status
Approaching early maturity
Current condition
Wine is currently developing tertiary aromatics and integrating tannins; drinking well with some aeration but benefits from continued cellaring

Mount Mary Quintet is a top-tier Yarra Valley blend dominated by Cabernet Sauvignon, known for deep structure and longevity. The 2019 vintage was excellent, providing ripe but balanced fruit and tannins that will soften and integrate well over a 20+ year window. The wine’s acidity and structure ensure it evolves gracefully, reaching peak complexity around 8-15 years after vintage.

Food pairing

Pairs brilliantly with rich red meats (grilled lamb, beef Wellington), hearty stews, game dishes, and mature hard cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften firm tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Water conservation via drip irrigation, solar-powered winery operations, minimal use of herbicides, and integrated pest management.

Mount Mary Vineyards emphasizes sustainability through energy-efficient production and responsible vineyard management, though lacks formal certification. Packaging uses recyclable glass and limited plastic. The winery continually aims to reduce water use and waste, supporting a strong sustainability ethic.