Mount Mary Quintet 2019
Mount Mary Vineyards · Yarra Valley, Australia
At a glance
- Producer
- Mount Mary Vineyards
- Region
- Yarra Valley, Australia
- Grape variety
- Cabernet Sauvignon-based blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $150-$200 USD
Tasting profile
Blackcurrant, cassis, dark plum, hints of eucalyptus and graphite with subtle oak spice.
Evolution: Will develop complex tertiary notes of leather, tobacco, and forest floor over next 5-10 years.
At peak: Synergistic balance of fruit, earth, and oak with supple tannins and vibrant acidity.
Structure
- Acidity
- Medium-high, balanced freshness
- Tannins
- Firm, fine-grained, well-integrated
- Alcohol
- 14.5%
- Aging potential
- 20+ years given vintage quality and producer style
Drinking window
- Peak drinking
- 2028 to 2056
- Optimal window
- 2024 to 2059
- Current status
- Approaching early maturity
- Current condition
- Wine is currently developing tertiary aromatics and integrating tannins; drinking well with some aeration but benefits from continued cellaring
Mount Mary Quintet is a top-tier Yarra Valley blend dominated by Cabernet Sauvignon, known for deep structure and longevity. The 2019 vintage was excellent, providing ripe but balanced fruit and tannins that will soften and integrate well over a 20+ year window. The wine’s acidity and structure ensure it evolves gracefully, reaching peak complexity around 8-15 years after vintage.
Food pairing
Pairs brilliantly with rich red meats (grilled lamb, beef Wellington), hearty stews, game dishes, and mature hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften firm tannins and allow aromatic complexity to open up.
Sustainability
Sustainability score: 8/10
Water conservation via drip irrigation, solar-powered winery operations, minimal use of herbicides, and integrated pest management.
Mount Mary Vineyards emphasizes sustainability through energy-efficient production and responsible vineyard management, though lacks formal certification. Packaging uses recyclable glass and limited plastic. The winery continually aims to reduce water use and waste, supporting a strong sustainability ethic.