At a glance

Producer

Bindi

Region

Yarra Valley, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, cranberry, subtle earth, hints of forest floor and spice.

Evolution: Over 3-5 years will develop greater complexity with layered savory notes and silky texture.

At peak: Balanced integration of fruit, earth, and spice with smooth tannins and persistent finish.

Structure

Acidity

Medium-plus, fresh and balanced

Tannins

Medium

Alcohol

13.5%

Aging potential

12-15 years due to site-specific freshness and moderate tannins typical of Yarra Valley premium Pinot Noir

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching maturity

Current condition

The 2018 vintage is showing good complexity with medium tannin grip and fresh acidity; drinking well now with several years of additional development.

The wine's moderate tannin and bright acidity, combined with the cool climate of Yarra Valley, support a medium-term aging trajectory. This aligns with Australian fine Pinot Noir norms and the 2018 vintage's favorable conditions for durability.

Food pairing

Roast duck, grilled salmon, mushroom risotto, and dishes featuring earthy mushrooms or truffles.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow delicate aromas to open and soften tannins, enhancing the wine’s complexity.

Sustainability

Sustainability score: 7/10

Bindi manages vineyards with emphasis on biodiversity, minimal chemical use, water conservation, and integrated pest management. Packaging uses lightweight bottles and recyclable materials.

Bindi is recognized in the Yarra Valley for sustainable vineyard management, including soil health and water efficiency practices. Their commitment toward reducing inputs and waste contributes positively to their environmental footprint though international distribution adds carbon cost.