At a glance

Producer

Yering Station

Region

Yarra Valley, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherry, raspberry, subtle spice, hints of earth and forest floor

Evolution: Developing tertiary notes of underbrush, mushroom, and dried herbs over next 5 years

At peak: Complex bouquet with integrated tannins, silky texture, persistent finish

Structure

Acidity

Medium to medium-high, balanced

Tannins

Moderate, fine-grained

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching maturity

Current condition

Fruit is developing complexity; tannins are softening

The 2017 vintage in Yarra Valley was very good with cool growing conditions, promoting balanced fruit and acidity. The reserve Pinot Noir benefits from structured tannins and medium acidity, allowing it to age gracefully for a decade, gaining complexity while maintaining vibrancy.

Food pairing

Ideal with roast duck, grilled salmon, mushroom risotto, and soft cheeses such as Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open and reveal its aromatic complexity and soften tannins

Sustainability

Sustainability score: 7/10

Yering Station practices integrated pest management, minimal irrigation, water conservation, and uses recycled packaging materials. They engage in energy efficiency programs and soil health improvement.

Yering Station is recognized for sustainable vineyard management and environmental stewardship in Yarra Valley. While not fully organic or biodynamic, their adherence to SWA standards and water/energy programs contributes to a positive sustainability profile.