At a glance

Producer

Cedar Ember

Region

Yarra Valley, Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Black cherry, plum, leather, tobacco, earth and spice notes. Firm tannins and fresh acidity.

Evolution: Fruit will soften and integrate, tertiary notes like leather and forest floor will develop over 5-10 years.

At peak: Complex, silky texture with balanced tannins and vibrant acidity showing mature spice and mineral characters.

Structure

Acidity

High acidity typical of Aglianico, balanced

Tannins

Firm and structured

Alcohol

13.5%

Aging potential

15+ years under proper cellaring

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching maturity

Current condition

Good structure with developing tertiary notes

The wine’s firm tannins and high acidity provide excellent structure for aging. The 2019 vintage in Yarra Valley had favorable ripening conditions allowing full phenolic maturity, supporting a long drinking window typical of quality Aglianico wines globally.

Food pairing

Pairs well with grilled red meats, aged hard cheeses, hearty pasta dishes with tomato-based sauces, and Mediterranean lamb.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften firm tannins and allow aromatic complexity to emerge.

Sustainability

Sustainability score: 7/10

Use of solar energy panels, water recycling systems in vineyard, minimized chemical treatments, lightweight glass bottles for reduced shipping impact

Cedar Ember demonstrates commitment to reducing environmental impact with sustainable viticulture and operational processes. While exporting beyond Australia adds transportation emissions, local production and eco-conscious packaging contribute positively to overall sustainability.