At a glance

Producer

Cedar Echo

Region

California, USA

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus (lemon, lime), green apple, wet stone, subtle floral hints

Evolution: Over next few years, notes of honeycomb and toasted almond may appear

At peak: Well-balanced crispness with layered mineral complexity and subtle oak influence

Structure

Acidity

High, bright and zesty

Tannins

None (white grape)

Alcohol

13.0%

Aging potential

5-8 years from vintage

Drinking window

Peak drinking

2021 to 2024

Optimal window

2020 to 2026

Current status

Mature, drinking well now

Current condition

Fresh acidity with evolving mineral notes

This Assyrtiko from California exhibits the high acidity and mineral vibrancy typical of the variety, allowing a medium-term aging window uncommon for many white wines. Its structure supports flavor development reaching peak complexity around 3-6 years after vintage.

Food pairing

Excellent with grilled seafood, shellfish, Mediterranean vegetable dishes, and light poultry preparations

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses water conservation techniques, solar energy for winery operations, minimal chemical pesticides, recyclable packaging

Cedar Echo employs sustainable agriculture methods that reduce environmental impact including water recycling and renewable energy use. Their local California location minimizes transport-related carbon emissions, and the winery uses eco-friendly packaging materials. Overall, this contributes to a solid sustainability score in the 7/10 range.