At a glance

Producer

Château Mouton Rothschild

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$700 - $900

Tasting profile

Layers of cassis, blackcurrant, cedar, graphite, tobacco, and cigar box with a hint of mineral complexity.

Evolution: Fruit concentration will deepen, tannins will soften and integrate, tertiary notes of leather, dried herbs, and truffle will develop over the next 10-15 years.

At peak: Exceptional complexity and balance with silky texture and prolonged finish showcasing nuanced earthy and spice elements.

Structure

Acidity

High, provides vibrancy and longevity

Tannins

High, firm, and well-integrated

Alcohol

Approx. 13.5-14.5%

Aging potential

30-50+ years due to pedigree, structure, and vintage quality

Drinking window

Peak drinking

2030 to 2062

Optimal window

2025 to 2065

Current status

Early maturity; beginning of approachable drinking window

Current condition

Shows intense fruit concentration, well-structured tannins, and strong acidity; still tight but balanced

This 2018 vintage from a top first growth château offers ample tannin and acidity to support decades of aging. The famous producer’s meticulous vineyard management and winemaking ensure longevity beyond typical Bordeaux norms for such a prestigious cru classé.

Food pairing

Pairs excellently with rich red meats such as roasted lamb, venison, and beef, as well as aged hard cheeses and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To aerate and soften the tannins, allowing the complex aromas and flavors to open up fully.

Sustainability

Sustainability score: 8/10

Château Mouton Rothschild employs sustainable viticulture techniques including careful vineyard management, water conservation, integrated pest management, and uses solar panels in winery operations. Packaging optimized to reduce carbon footprint.

While not certified organic or biodynamic, the estate is committed to environmental stewardship through sustainable farming, reduced chemical inputs, renewable energy usage, and packaging innovations, placing it among more environmentally conscious Bordeaux estates.