At a glance

Producer

Clos du Tue-Boeuf

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, raspberry, leafy herbs, with subtle graphite and earth undertones.

Evolution: Will develop more tertiary notes like leather, mushroom, and forest floor after 5-7 years.

At peak: Balanced integration of fruit and savory minerality with polished tannins and lingering finish.

Structure

Acidity

High, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years, possibly longer given producer reputation and vintage quality

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching early maturity

Current condition

Youthful with vibrant fruit and developing savory notes

Clos du Tue-Boeuf's Le Brin de Chevre is a serious Loire Cabernet Franc that shows medium tannins and vibrant acidity conducive for aging. The very good 2021 vintage supports cellaring for 10-15 years with prime drinking expected from mid-2020s to early 2030s as fruit softens and complexity evolves.

Food pairing

Pairs well with roast lamb, grilled game birds, mushroom risotto, aged cheeses, and dishes featuring herbal aromatics like thyme and rosemary.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — To allow the wine to open up, soften tannins, and reveal complexity.

Sustainability

Sustainability score: 9/10

Clos du Tue-Boeuf employs biodynamic farming techniques, minimal intervention winemaking, solar energy use on property, water conservation through drip irrigation, and natural cork closures.

Clos du Tue-Boeuf’s commitment to organic and biodynamic viticulture along with renewable energy and water stewardship leads to a very sustainable production with a strong focus on environmental responsibility and minimal ecological impact.