At a glance

Producer

Domaine Georges Roumier

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$800-$1200

Tasting profile

Tight, dense core of dark cherry, black currant, earth, and forest floor notes with hints of spice and minerality

Evolution: Will expand to more layered aromatics with tobacco, leather, and floral nuances over next decade

At peak: Complex, silky yet structured palate with balanced acidity and lingering finish

Structure

Acidity

High, balanced, providing vibrant backbone

Tannins

Firm, fine-grained but powerful

Alcohol

Approximately 13.5-14%

Aging potential

25-35 years minimum given producer quality and vintage

Drinking window

Peak drinking

2030 to 2050

Optimal window

2028 to 2053

Current status

Approaching early maturity, still developing

Current condition

Showing developing complexity with firm tannins; tight but promising

The 2018 vintage in Gevrey-Chambertin was excellent with balanced ripeness and vibrant acidity. Domaine Georges Roumier’s Bonnes Mares, a Grand Cru monopole, is well-known for its longevity and ability to evolve beautifully over multiple decades. Firm tannins and acidity create a cellar-worthy wine that will peak in 12-20 years and hold thereafter.

Food pairing

Pairs excellently with roasted red meats, game birds, mushroom dishes, rich poultry, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To open up tight structure and allow aromatic complexity to develop

Sustainability

Sustainability score: 7/10

Use of cover crops, careful canopy management, reduced herbicide use, limited chemical intervention; manual harvesting

Domaine Georges Roumier employs sustainable farming techniques focused on soil health and biodiversity, common among top Burgundy domaines. While not fully organic or biodynamic certified, many practices align with those principles. Carbon footprint is moderate due to export logistics and packaging weight, but overall environmental impact is controlled through careful vineyard management.