At a glance

Producer

Domaine Georges Roumier

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$350-$500 USD

Tasting profile

Still youthful with pronounced red cherry, raspberry, floral notes, hints of earth and subtle spice.

Evolution: Fruit will integrate with tertiary notes of forest floor, truffle, and mushroom within 10 years.

At peak: Complex, layered, with silky tannins, elegant minerality, and vibrant freshness.

Structure

Acidity

High, balanced with fruit

Tannins

Fine-grained, firm but silky

Alcohol

13.5-14%

Aging potential

20-30+ years depending on cellar conditions

Drinking window

Peak drinking

2030 to 2040

Optimal window

2025 to 2045

Current status

Developing, early maturity

Current condition

Primary fruit is still maturing, tannins integrated but with firm grip, acidity vibrant

Chambolle-Musigny wines from Georges Roumier are known for their finesse and ability to age gracefully. The Les Cras climat contributes delicate floral and red fruit aromas with a refined mineral backbone. The 2017 vintage was slightly warm, yielding ripe fruit and accessible tannins, allowing the wine to reach peak precisely in the 10-20 year range.

Food pairing

Ideal with roasted duck, game birds, mushroom risotto, light to medium-bodied red meat dishes, and fine poultry. Also pairs well with aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the delicate aromas and soften tannins for immediate consumption beyond very early drinking.

Sustainability

Sustainability score: 7/10

Low chemical input, manual harvest, canopy management to respect terroir health, limited irrigation, traditional cellar practices minimizing energy use, use of natural cork to reduce synthetic materials.

While not formally certified organic or biodynamic, Roumier is regarded for careful, respectful vineyard practices promoting soil health and biodiversity. The domaine emphasizes terroir expression with minimal chemical treatments, supporting sustainability. Energy use in winemaking is traditionally low, and regional transport impacts moderate given proximity to European markets.