At a glance

Producer

Heymann-Löwenstein

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Fresh citrus, green apple, floral notes with pronounced slate and mineral undertones.

Evolution: Over the next decade, will develop richer stone fruit, honeyed notes, and complex petrol nuances characteristic of aged Riesling.

At peak: Maximum complexity between 2025-2035 with layered aromas and balance.

Structure

Acidity

High and vibrant, signature of top Mosel Rieslings

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Outstanding aging potential of 20+ years due to balance of acidity, minerality, and fruit concentration

Drinking window

Peak drinking

2025 to 2051

Optimal window

2021 to 2054

Current status

Excellent drinking now, with significant aging potential

Current condition

The 2019 vintage is youthful but harmonious, showing ripe fruit and vibrant acidity.

The combination of high acidity, precise vineyard site (Uhlen Roth Lay is a top Mosel single vineyard), and excellent 2019 vintage quality supports long-term bottle evolution, enabling a peak drinking window 6-16 years from vintage.

Food pairing

Pairs beautifully with seafood, shellfish, light poultry dishes, Asian cuisine, and mildly spicy fare due to its crisp acidity and mineral complexity.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Heymann-Löwenstein employs organic farming, minimal intervention winemaking, low water usage, and energy-efficient cellar operations. They use recycled and lightweight packaging materials.

The producer's commitment to organic viticulture, reduced chemical inputs, energy and water conservation, and sustainable packaging contribute to a high sustainability score. Local production and efficient logistics further minimize environmental impact.