At a glance

Producer

Azural

Region

Margaret River, Western Australia

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherry, raspberry, subtle earthiness, hints of spice and herbs; fresh and lively

Evolution: Develops complexity with tertiary notes of forest floor, dried herbs, and softening tannins

At peak: Complex layered fruit and savory, silky texture with balanced acidity

Structure

Acidity

Medium-plus, balanced

Tannins

Medium, finely textured

Alcohol

13.5%-14%

Aging potential

8-10 years due to good acidity and elegant tannin structure

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Vibrant with fresh fruit and moderate tannins

The cool climate Margaret River Trousseau has fine tannins and vibrant acidity typical of the variety, which supports medium-term aging. Optimal drinking window corresponds with development of tertiary complexity and silky mouthfeel without loss of freshness.

Food pairing

Pairs well with grilled salmon, roasted chicken with herbs, mushroom risotto, and mildly spiced dishes

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — Enhances aromatics and softens tannins

Sustainability

Sustainability score: 7/10

Focus on minimal intervention, water conservation, and solar powered winery operations

Azural employs sustainable farming methods including reduced chemical inputs and energy-efficient winery processes. While no official certification is in place, their commitment to environmental responsibility is evident. Local consumption reduces carbon emissions compared to imported wines.