At a glance

Producer

Markus Molitor

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Medium-Sweet

Typical price

$30-$45

Tasting profile

Lively citrus, green apple, white peach, slate minerality with subtle sweetness

Evolution: Over time will develop honeyed, petrol notes typical of aged Riesling with creamy texture

At peak: Complex harmony of pronounced acidity and residual sugar complemented by tertiary aromatics

Structure

Acidity

High, vibrant acidity typical of Mosel Riesling

Tannins

None (white wine, no tannic structure)

Alcohol

Approximately 8-9.5% ABV (typical for Kabinett style)

Aging potential

10-15+ years due to balanced acidity, residual sugar, and quality terroir

Drinking window

Peak drinking

2027 to 2046

Optimal window

2024 to 2049

Current status

Approaching youthful drinkability with excellent aging potential

Current condition

Bright acidity, delicate fruit, moderate residual sugar

The 2021 vintage in Mosel was a high-quality year with ripe, healthy grapes and balanced acidity. The Kabinett style's lower alcohol and moderate sugar provide structure for long-term aging. The Sonnenuhr vineyard site lends mineral complexity and longevity, typically allowing 10-15 years or more drinking window for top producers like Markus Molitor.

Food pairing

Excellent with spicy Asian cuisine, shellfish, pork dishes with fruit sauces, moderately sharp cheeses like Munster, and lighter seafood dishes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic viticulture, cover crops to enhance soil health, energy-efficient winery operations, water conservation techniques implemented

Markus Molitor is renowned for their commitment to environmental stewardship including organic farming and sustainable winemaking practices. Their energy use and water management are efficient, contributing to a lower carbon footprint relative to many other producers. While exports increase footprint, the winery strives for ecological balance at the vineyard and cellar level.