At a glance

Producer

Markus Molitor

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Medium-Sweet

Typical price

$30 - $45

Tasting profile

Fresh citrus, green apple, floral notes with slate and mineral undertones, balanced tension between ripe fruit and acidity.

Evolution: Wine will develop petrol, honeyed and nutty aromas, gaining complexity and roundness over time while maintaining vibrant acidity.

At peak: Refined minerality, complex tertiary aromas with layered fruit, honeyed nuances and expressive terroir character.

Structure

Acidity

High, crisp and refreshing

Tannins

None (white Riesling)

Alcohol

Approximately 8.5-9.5% ABV

Aging potential

Excellent aging potential of 10-15+ years due to high acidity and quality terroir

Drinking window

Peak drinking

2027 to 2047

Optimal window

2024 to 2050

Current status

Approaching youthful maturity with fresh vibrant acidity

Current condition

Youthful, aromatic, with lively minerality

Due to its Kabinett classification from a top Mosel vineyard (Zeltinger Sonnenuhr) and a highly rated 2022 vintage, this Riesling possesses an ideal balance of ripeness, acidity, and minerality that favors long-term development. The moderate alcohol, residual sugar, and vibrant acidity create a structure perfect for bottle aging. Markus Molitor is renowned for quality and precision, further promoting extended drinking windows beyond the average Kabinett Riesling.

Food pairing

Excellent with lighter seafood dishes, sushi, spicy Asian cuisine, pork with apple glaze, and soft cheeses. The wine’s fresh acidity and slight sweetness complement spicy and savory foods beautifully.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal use of pesticides, precision viticulture to reduce water usage, energy-efficient cellar equipment, lightweight glass bottles

Markus Molitor’s estate embraces sustainable farming, focusing on soil health, biodiversity, and low-intervention winemaking. Energy conservation practices in the cellar and light packaging reduce environmental impact. Local sourcing and careful logistics minimize carbon footprint though global export contributes. Overall sustainability is strong within its category.