At a glance

Producer

Weingut Maximin Grünhaus

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$40-$60

Tasting profile

Nose with floral notes, green apple, citrus, honey; palate shows honeyed sweetness balanced by crisp acidity.

Evolution: Will develop petrol and mineral complexity over the next 10-15 years while retaining lively freshness.

At peak: Complex mix of honey, slate minerality, ripe stone fruit, and citrus zest with vibrant acidity on the finish.

Structure

Acidity

High, vibrant acidity typical of Mosel Riesling

Tannins

None (white wine, no tannins)

Alcohol

8.5-9.5%

Aging potential

Excellent 20+ years due to balance of acidity, sugar, and vintage quality

Drinking window

Peak drinking

2028 to 2050

Optimal window

2023 to 2053

Current status

Approaching early maturity, still fresh

Current condition

Vibrant acidity with developing complexity

2018 was an excellent vintage in Mosel with ripe fruit and balanced acidity at Maximin Grünhaus. The combination of riesling grape's natural acidity and Spätlese residual sugar ensures long aging potential up to 20+ years. The wine’s structure supports gradual evolution of complex tertiary flavors while preserving freshness.

Food pairing

Pairs well with moderately spicy Asian cuisine, smoked fish, poultry with fruity sauces, light cheeses, and mildly salty foods.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Traditional hillside vineyard management with low intervention; focus on soil conservation and minimal chemical use. Energy-efficient winery practices typical of boutique German Riesling estates.

Maximin Grünhaus vineyards are on steep slopes requiring manual labor which reduces mechanized energy use. German wine laws in Mosel encourage eco-friendly practices even if formal certifications are absent. The estate commits to soil health and water conservation. The carbon footprint is mitigated by regional sales predominately across Europe. Packaging is standard glass bottles with cork closures, with growing attention to sustainability across Mosel producers.