At a glance

Producer

Mistral

Region

Hungary, Tokaj

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh citrus, green apple, white florals, hint of minerality and subtle spice

Evolution: Develops richer honeyed and nutty notes with some petrol nuances after 5-7 years of aging

At peak: Complex layering of orchard fruits, smoke, and minerality with a lingering finish

Structure

Acidity

High - bright and pronounced

Tannins

Low - typically negligible in white Furmint

Alcohol

13.0%

Aging potential

15+ years due to high acidity and quality of vintage

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching maturity

Current condition

Fresh acidity with emerging complexity, good balance

The 2018 vintage was excellent in Tokaj with concentrated fruit and balanced acidity. The structural backbone of Furmint allows extended aging, revealing depth and complexity over time. Peak drinking window centers around 8-14 years after vintage for optimal harmony.

Food pairing

Pairs well with roasted poultry, grilled white fish, pork with creamy sauces, mildly spiced Asian cuisine, and hard cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mistral practices water conservation and minimal chemical intervention, uses solar energy in cellar operations, and employs lightweight packaging to reduce carbon footprint.

While not officially certified organic or biodynamic, Mistral’s commitment to sustainable farming and energy reduction practices contribute positively to environmental responsibility. Local grape sourcing and optimized logistics help limit overall carbon impact.