At a glance

Producer

Raven Coast

Region

California, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh red cherry, raspberry, subtle floral notes; light earthiness with bright acidity

Evolution: Will develop more savory and earthy notes with softened tannins over the next 3-5 years

At peak: Balanced fruit and earth complexity, smooth texture, persistent finish

Structure

Acidity

Medium-high, fresh

Tannins

Light to medium, smooth and supple

Alcohol

13.5%

Aging potential

8-12 years, best enjoyed within 5-10 years from vintage due to varietal delicacy and style

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Drinkable now with bright fruit and fresh acidity; benefits from careful cellaring for fuller integration

The wine's moderate tannin and fresh acid structure typical of California Trousseau supports a medium-term aging curve. Its stylistic vibrancy benefits from some cellaring but is best consumed within 8-12 years of vintage to avoid decline of delicate aromatics.

Food pairing

Pairs well with roast duck, grilled salmon, mushroom risotto, charcuterie, soft cheeses, and grilled vegetables.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To open the delicate aromatics and soften the light tannins

Sustainability

Sustainability score: 6/10

Raven Coast emphasizes sustainable farming practices including water conservation and integrated pest management. Uses lighter weight bottles to reduce packaging waste.

While lacking formal organic or biodynamic certifications, this producer applies sustainable agriculture practices and eco-conscious packaging efforts, earning a moderate sustainability score. The carbon footprint is impacted by transportation for exports but mitigated by local market sales.