Savagnin Les Bodines 2018
Domaine Overnoy · Jura, France
At a glance
- Producer
- Domaine Overnoy
- Region
- Jura, France
- Grape variety
- Savagnin
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Notes of dried citrus peel, hazelnut, slight yeasty oxidation, and herbal earthiness.
Evolution: Developing richer oxidative characteristics and complex tertiary aromas with time.
At peak: Balanced oxidative funk, matured fruit, and mineral complexity.
Structure
- Acidity
- High, vibrant acidity typical of Savagnin from Jura
- Tannins
- None (white wine)
- Alcohol
- Around 13%
- Aging potential
- Moderate to long term aging potential (8-12+ years) due to structure and region
Drinking window
- Peak drinking
- 2023 to 2028
- Optimal window
- 2021 to 2030
- Current status
- Drinking well with some potential for further evolution
- Current condition
- Shows characteristic oxidative notes with bright acidity and complexity beginning to develop
This wine is a classic Jura Savagnin aged in oxidative style. Its drinking window extends over a decade due to robust acidity and oxidative aging. The 2018 vintage is fresh enough now but will gain depth and complexity for several years.
Food pairing
Pairs well with Comté cheese, roasted chicken, mushroom dishes, and richer seafood preparations.
Serving
- Serving temperature
- 12-14°C (54-57°F)
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Limited intervention winemaking with natural yeast fermentation; use of native flora; low sulfur additions
Domaine Overnoy uses sustainable farming techniques emphasizing low chemical inputs and natural vinification processes contributing to overall sustainability. The wine’s carbon footprint is moderated by local production and limited industrial intervention.