Schloss Johannisberg Silberlack Riesling Spatlese 2018

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Schloss Johannisberg Silberlack Riesling Spatlese 2018

Schloss Johannisberg · Rheingau, Germany

At a glance

Producer
Schloss Johannisberg
Region
Rheingau, Germany
Grape variety
Riesling
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Medium-Sweet
Typical price
$35-$55

Tasting profile

Aromas of ripe stone fruits (peach, apricot), honeysuckle, and subtle petrol notes with crisp citrus acidity.

Evolution: With age, develops more complex tertiary notes like wax, honey, and minerality, mellows sweetness, while acidity preserves freshness.

At peak: Harmonious balance between sweetness, acidity, and complex aged Riesling aromatics with long finish.

Structure

Acidity
High, vibrant
Tannins
None (typical for Riesling Spätlese)
Alcohol
Typically 7.5-9.5% ABV (varying by vintage)
Aging potential
12-15+ years under proper cellaring conditions

Drinking window

Peak drinking
2026 to 2043
Optimal window
2023 to 2046
Current status
Young but approaching early maturity
Current condition
Fresh with pronounced fruit and acidity; some tertiary notes beginning to develop

The 2018 vintage in Rheingau was warm with good ripeness and balanced acidity, supporting a long drinking window. Medium-sweet Rieslings like Silberlack Spätlese benefit from several years of bottle aging to integrate sugar and acidity and develop tertiary complexity.

Food pairing

Ideal with spicy Asian dishes, smoked fish, roast poultry with fruit sauces, or creamy cheeses such as Munster or triple-cream Brie.

Serving

Serving temperature
8-10°C (46-50°F)
Decant
Not required

Sustainability

Sustainability score: 7/10

Schloss Johannisberg emphasizes careful vineyard management, minimizing chemical inputs, water conservation through dry farming practices, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce transportation carbon footprint.

Schloss Johannisberg is a historic estate with a growing focus on sustainability. While not fully certified organic or biodynamic, the producer employs many sustainable farming practices common to German quality estates. Energy use and packaging improvements contribute positively. Carbon footprint is moderate due to European distribution radius.