Schloss Johannisberg Silberlack Riesling Spatlese 2018
Schloss Johannisberg · Rheingau, Germany
At a glance
- Producer
- Schloss Johannisberg
- Region
- Rheingau, Germany
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Medium-Sweet
- Typical price
- $35-$55
Tasting profile
Aromas of ripe stone fruits (peach, apricot), honeysuckle, and subtle petrol notes with crisp citrus acidity.
Evolution: With age, develops more complex tertiary notes like wax, honey, and minerality, mellows sweetness, while acidity preserves freshness.
At peak: Harmonious balance between sweetness, acidity, and complex aged Riesling aromatics with long finish.
Structure
- Acidity
- High, vibrant
- Tannins
- None (typical for Riesling Spätlese)
- Alcohol
- Typically 7.5-9.5% ABV (varying by vintage)
- Aging potential
- 12-15+ years under proper cellaring conditions
Drinking window
- Peak drinking
- 2026 to 2043
- Optimal window
- 2023 to 2046
- Current status
- Young but approaching early maturity
- Current condition
- Fresh with pronounced fruit and acidity; some tertiary notes beginning to develop
The 2018 vintage in Rheingau was warm with good ripeness and balanced acidity, supporting a long drinking window. Medium-sweet Rieslings like Silberlack Spätlese benefit from several years of bottle aging to integrate sugar and acidity and develop tertiary complexity.
Food pairing
Ideal with spicy Asian dishes, smoked fish, roast poultry with fruit sauces, or creamy cheeses such as Munster or triple-cream Brie.
Serving
- Serving temperature
- 8-10°C (46-50°F)
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Schloss Johannisberg emphasizes careful vineyard management, minimizing chemical inputs, water conservation through dry farming practices, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce transportation carbon footprint.
Schloss Johannisberg is a historic estate with a growing focus on sustainability. While not fully certified organic or biodynamic, the producer employs many sustainable farming practices common to German quality estates. Energy use and packaging improvements contribute positively. Carbon footprint is moderate due to European distribution radius.