At a glance

Producer

Georg Breuer

Region

Rheingau, Germany

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Crisp citrus and green apple notes with wet stone minerality and floral hints.

Evolution: Fruit will become richer with honeyed and petrol notes developing after 5-7 years.

At peak: Complex layers of mature minerality, subtle tropical nuances, and balanced acidity at peak.

Structure

Acidity

High acidity, typical of premium Rheingau Riesling

Tannins

None/very low (white wine)

Alcohol

12-12.5%

Aging potential

Excellent aging potential of 15+ years due to high acidity and great vintage

Drinking window

Peak drinking

2026 to 2056

Optimal window

2023 to 2059

Current status

Early maturity, drinking well but can age further

Current condition

Fresh acidity, focused minerality, lively fruit character

The vintage 2019 was highly regarded for its balance and ripeness, combined with the Schlossberg vineyard's terroir of well-drained slate and quartzite soils, providing structure and longevity to the Riesling. High natural acidity and low residual sugar enable long cellaring and graceful evolution.

Food pairing

Ideal with seafood (scallops, shrimp), sushi, Asian cuisine with a touch of spice, roast pork, and aged cheeses.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Integrated vineyard management with minimal chemical inputs, energy-efficient winery, water conservation measures, and use of lightweight glass bottles for packaging.

Georg Breuer operates under rigorous sustainability criteria typical of high-end Rheingau producers, blending ecological vineyard care with energy-conscious winery operations and packaging innovation. While extensive export adds to carbon impact, the overall practices earn a strong sustainability rating.