At a glance

Producer

Peter Jakob Kuhn

Region

Rheingau, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp green apple, lemon zest, wet stone, light floral notes

Evolution: Developing subtle petrol, honeyed nuance, and richer texture with bottle age

At peak: Complex balance of fruit, minerality and savory petrol notes with long finish

Structure

Acidity

High, vibrant acidity typical of Rheingau Riesling

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Strong; capable of aging 10+ years due to balanced acidity and structure

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Drinking well, nearing early maturity

Current condition

Fresh acidity with some early complexity development

The 2019 vintage in Rheingau produced Rieslings with ripe fruit and pronounced acidity enabling a drinking window of over a decade. This wine is currently fresh and vibrant and will evolve further complexity from age, peaking around 7-10 years after vintage.

Food pairing

Ideal with seafood, sushi, light poultry dishes, and mildly spiced Asian cuisine. Also excellent with shellfish and salads.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The winery employs sustainable farming including minimal pesticide use, cover cropping, and promoting biodiversity in vineyards. Energy-efficient fermentation tanks and solar power usage reported. Water conservation through drip irrigation.

Peter Jakob Kuhn is known for committed organic viticulture practices, reducing chemical inputs and supporting vineyard ecosystem health. Adoption of renewable energy and water-saving techniques contribute positively. While export adds carbon footprint, overall moderate impact due to regional production scale and sustainable operations.