At a glance

Producer

Weingut Künstler

Region

Rheingau, Rheingau, Germany

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$35-$45

Tasting profile

Bright citrus, stone fruit (peach, apricot), floral aromas with a hint of petrol typical for aged Riesling. Medium sweetness balanced by crisp acidity.

Evolution: Will gain layers of honey, marmalade, and dried apricot with aging. Petrol and slate minerality become more pronounced at peak.

At peak: Complex, layered, perfectly balanced sweetness and acidity with rich texture and persistent finish.

Structure

Acidity

High, lively acidity typical of Rhine Riesling

Tannins

None (white Riesling, no tannins)

Alcohol

Approx. 7.5-8.5% ABV (typical for Spätlese)

Aging potential

Excellent – 15+ years from vintage due to balance of sugar and acidity

Drinking window

Peak drinking

2027 to 2036

Optimal window

2024 to 2039

Current status

Approaching early maturity

Current condition

Fresh acidity with developing complexity of honeyed and stone fruit notes

The 2019 vintage in Rheingau was very good with balanced ripeness and acidity. Spätlese-level Rieslings from top vineyards like Hochheimer Holle have the structure to age gracefully 15 years or more. The medium sweetness and lively acidity create a perfect balance that will gain complexity over the next decade.

Food pairing

Pairs best with Asian cuisine (Thai, Vietnamese), rich seafood dishes, spicy pork dishes, foie gras, and strong cheeses like Munster or blue cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer implements sustainable farming with minimal chemical use, careful canopy management, and water conservation efforts. Winery uses renewable energy sources where possible.

While the estate is not certified organic or biodynamic, it runs sustainable viticulture focusing on soil health and minimizing environmental impact. The regional production and local sales help keep carbon footprint relatively moderate compared to wines shipped intercontinentally.