At a glance

Producer

Josef Leitz

Region

Rheingau, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Off-Dry

Typical price

$40-$60

Tasting profile

Crisp citrus, green apple, slate/mineral character with light floral notes.

Evolution: Develops petrol and honeyed complexity with bottle age over next 5-10 years.

At peak: Complex minerality with hints of stone fruit, subtle smoky nuances, and silky texture.

Structure

Acidity

High, vibrant acidity

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

15+ years, excellent aging potential due to acidity and vineyard site

Drinking window

Peak drinking

2024 to 2038

Optimal window

2022 to 2041

Current status

Approaching early maturity

Current condition

Fresh with good vibrancy and slowly developing complexity

The 2019 vintage in Rheingau showed ripe fruit balanced with natural acidity; this wine’s site on the Berg Schlossberg delivers mineral-driven character that benefits from extended bottle age, developing nuanced tertiary aromas while retaining freshness.

Food pairing

Pairs well with seafood (e.g., grilled sea bass), sushi, pork dishes, Asian cuisine with light spice, and fresh salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Josef Leitz implements integrated pest management, reduces chemical use, employs water conservation methods, and uses energy-efficient cellar equipment. Packaging uses lightweight glass bottles to reduce carbon footprint.

Josef Leitz is a pioneer in sustainable viticulture in Rheingau, focused on environmental stewardship with continuous improvements in energy use and chemical reduction. While not fully organic or biodynamic certified, their efforts position them well above average in sustainability for the region.