At a glance

Producer

Oremus

Region

Tokaj, Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Citrus, green apple, mineral, subtle honeyed notes, slight smokiness

Evolution: Will develop more honeyed complexity, richer texture, and deeper minerality with age

At peak: Balanced dry white with complex minerality and layered fruit with moderate toastiness

Structure

Acidity

High acidity, crisp and refreshing

Tannins

None (white grape, no significant tannins)

Alcohol

13.0-13.5%

Aging potential

10-15 years due to vibrant acidity and terroir

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Drinking well, developing complexity

Current condition

Fresh and vibrant with good structure

The vibrant acidity and complex terroir-driven characteristics allow this dry Furmint to develop nuanced flavors and texture over 10-15 years, reaching a peak of layered mineral and fruit complexity around 7-12 years after vintage.

Food pairing

Grilled fish, shellfish, light poultry dishes, Asian cuisine with a touch of spice, soft cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Oremus implements integrated pest management and minimal intervention viticulture; uses energy-efficient practices and aims to reduce water use; packaging uses recyclable materials

Oremus is recognized for sustainable vineyard management focused on soil health and biodiversity; while not fully organic or biodynamic certified, their practices minimize chemical inputs and energy use. Export logistics contribute to carbon footprint, but local sourcing of materials and waste reduction practices add to sustainability.