At a glance

Producer

Vesper Vineyards

Region

California, USA

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Citrus, green apple, pear, subtle floral and honeyed notes, vibrant minerality

Evolution: Will develop richer honeyed and nutty nuances with slight reduction in primary fruit over 3-5 years

At peak: Balanced complexity with integrated acidity, slight creaminess and continued freshness

Structure

Acidity

Moderate to high acidity, crisp and refreshing

Tannins

None (white grape variety)

Alcohol

13.5%

Aging potential

Good up to 8 years from vintage due to grape variety's natural acidity

Drinking window

Peak drinking

2021 to 2025

Optimal window

2019 to 2026

Current status

Approaching peak drinkability

Current condition

Fresh with developing complexity

Fiano is known for retaining acidity and developing complexity with 5-8 years of aging, especially when well-made. 2018 California climate produced ripe but balanced fruit, giving this wine good aging potential.

Food pairing

Pairs well with seafood dishes, grilled chicken, light pasta, shellfish, and creamy cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Solar power usage on site, regulated water irrigation, recycled packaging materials, organic soil management

Vesper Vineyards focuses on sustainable farming with water conservation and energy efficiency. The wine uses lightweight glass bottles and recycled labels. Carbon footprint is minimized by regional sales focus, though some impact remains from electricity use. Certifies sustainable but not organic or biodynamic.