At a glance

Producer

Weingut Peter Lauer

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Bright citrus, green apple, pronounced minerality, subtle floral notes

Evolution: Will develop richer stone fruit and honeyed complexity with bottle age

At peak: Balanced complex Riesling with ripe fruit, honey, slate minerality, and refreshing acidity

Structure

Acidity

High, vibrant, typical of Mosel Riesling

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Excellent, up to 15+ years due to high acidity and balance

Drinking window

Peak drinking

2025 to 2043

Optimal window

2022 to 2046

Current status

Drinking well with potential for further development

Current condition

Fresh with mineral intensity and citrus notes, some youthfulness

The wine's high acidity, low residual sugar, and quality of fruit from Ayler Kupp vineyard support a long aging window. Fass 15 selection from Peter Lauer is concentrated and structured, enabling complexity and tertiary aromas around 7-12 years after vintage.

Food pairing

Excellent with seafood, shellfish, light poultry dishes, Asian cuisine, and mildly spiced fare

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic vineyard management, minimal intervention winemaking, energy-efficient cellar, water conservation measures

Weingut Peter Lauer adheres to strict organic farming practices certified by Ecovin, avoids synthetic chemicals, promotes biodiversity in vineyards, and implements energy and water-saving measures. The estate's small production and regional sales limit transportation emissions. Overall sustainability score reflects strong commitment balanced with traditional regional methods.